Elm Thread · Dining room
Elm Threadthe evening menu
This is what the kitchen is cooking tonight. Courses run from snacks through the hearth to sweets — order as much or as little as you like, in any order you like. Your server will take everything at the table.
Written Friday · Changes as produce arrives
06 — By the glass
Pours & zero-proof
A short list, poured by the glass so you can change with each course. The full bottle list is on the card at the pass — ask and we will bring it over.
Wine, cider & beer
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Skin-contact white
12Textured and dry, good with the leek tart.
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Coastal red
11Light enough to chill; we serve it cool.
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Farmhouse cider
8Bone dry, bottle conditioned, cloudy by design.
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Dark stout
7Poured at cellar temperature, half pints on request.
Zero-proof
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Sea buckthorn sodaVG
6Sharp, barely sweet, built over a lot of ice.
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Verjus spritzVG
7Pressed green grape, soda, a long strip of lemon.
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Roast barley teaVG
4Served hot or over ice. Caffeine free.
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Filtered water, still or sparkling
No chargeFiltered here and refilled all evening.
From the kitchen
How this menu changes
We write the menu around what arrives rather than the other way round, so a dish may be crossed off mid-service and something else takes its place. If a plate is gone, your server will tell you what the kitchen would send instead.
Most dishes can be adjusted — butter swapped for oil, bread left off, a sauce served apart. Ask before you order and the kitchen will say plainly what is possible.
Please tell your server about any allergy or intolerance before ordering. Our kitchen is small and handles nuts, gluten, dairy, shellfish and egg in the same space, so we cannot promise a dish is completely free of a trace.
